I have been such a good girl, sticking to my planned menu and I have to admit, it's kind of nice knowing exactly what you'll be cooking and what you'll need to do beforehand to prep for the meal instead of flying by the seat of your pants! However, this morning came and I was UNIMPRESSED, to say the least, with the prospect of toast or oatmeal. I have been sick for two days, eating bland crap and the last thing I wanted was more bland crap! So. Doo-do-do-TOOOOOOO!
Chocolate chip mini muffins (Oh yeah!)
1-1/2 c flour
1-1/2 tsp baking powder
1/2 c sugar
1/2 tsp salt
1 c milk (I use powdered milk to save real milk, 1/3 c powder into 1 c water = 1 c milk)
1 egg
1/3 c melted butter
chocolate chips
Grease your muffin tins and preheat the oven to 350*. Combine all of the dry ingredients then add the milk, egg, butter, mix well. Add chocolate chips to your liking. I like mine fairly sparse, so the chips aren't just one big blob in the muffin. Pour batter into greased mini muffin pans, bake 15-20ish minutes until they are golden brown and a toothpick comes out clean.
These are so easy to make, the kids LOVE them and it makes enough to have for snacks later!! Enjoy!
Oh! These look so heavenly...I think I'll have to find a gluten free version. They look like they'd go well hot with vanilla ice cream....
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