A friend of mine sent me home with a TON of tiny, little plums on Sunday. By Tuesday I was well aware that these tiny, little plums were going to start rotting. Fast. So I frantically got online to see what some options were. I found a plum upside cake, which looked MARVELOUS, but I didn't have buttermilk in the house. I eventually came across a recipe for plum sorbet at Simply Recipes and I immediately heard a little chorus of "Hallelujah" in my head!
First I started peeling and pitting these.
Yes. I actually hand-peeled and hand-pitted these little plums because the recipe called for a fine mesh sieve to filter out the large pieces of skin and I didn't have one. Anyway, after peeling and pitting I ran the plums, sugar, lemon juice and pinch of salt through the food processor until the mixture was smooth. (Sorry about the sucky pic.)